zucchine alla menta
zucchini with mint
4 garlic cloves
12 mint leaves
2 tablespoons white wine vinegar
extra virgin olive oil
fresh ground black pepper
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Rinse the zucchini, cut off the stems, and then slice into 1/4-inch thick round
pieces. Slice the garlic cloves in half and chop the mint leaves.
Heat the olive oil in a pan over medium heat, add the zucchini, fry until
browned evenly, and then put the zucchini in a bowl.
In the same pan, add more olive oil if necessary, lightly fry the garlic and
immediately add the vinegar and mint then pour over the zucchini. Salt
and pepper to taste, then gently toss and serve hot or room temperature.