zucchine alla menta

zucchini with mint


ingredients:

8     zucchini
4     garlic cloves
12   mint leaves
2     tablespoons white wine vinegar
       
 extra virgin olive oil
       
 sea salt
       
 fresh ground black pepper
LA CUCINA EOLIANA E SICILIANA
                                                           the food of the eolian islands and sicily


HOME  |  INTRODUCTION  |  RECIPES  |  RESOURCES  |  TRAVEL  |  MILAZZO  |  GESSO  |  FAMIGLIA  |  CALASCIONE  |  CINEMA  |  LETTERATURA
________________________________________________________________________________________
copyright © la cucina eoliana e siciliana 2012 ~ all rights reserved
method

Rinse the zucchini, cut off the stems, and then slice into 1/4-inch thick round
pieces. Slice the garlic cloves in half and chop the mint leaves.

Heat the olive oil in a pan over medium heat, add the zucchini, fry until
browned evenly, and then put the zucchini in a bowl.

In the same pan, add more olive oil if necessary, lightly fry the garlic and
immediately add the vinegar and mint then pour over the zucchini. Salt
and pepper to taste, then gently toss and serve hot or room temperature.