insalata di pompelmo ed arance

grapefruit and orange salad


3    oranges
1    grapefruit
1    medium red onion
1    lemon
2    tablespoons capers
1    tablespoon red wine vinegar
1/4 cup extra virgin olive oil
        sea salt
freshly ground black pepper

Peel the oranges and grapefruit, separate into segments, then remove any
white pith and pips. Cut the grapefruit and orange segments into bite-size
pieces. Peel the onion, then slice into thin rings.

Put the orange and grapefruit pieces in a salad bowl with the onions.

Juice the lemon into a small bowl, add the red wine vinegar, olive oil and
capers, whisk, and drizzle over the salad. Salt and pepper to taste.
Toss and
LA CUCINA EOLIANA E SICILIANA                                                                           
                                                           the food of the eolian islands and sicily

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