| S LA CUCINA EOLIANA E SICILIANA the food of the eolian islands and sicily |
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| insalata di pompelmo ed arance grapefruit and orange salad ingredients: 3 oranges 1 grapefruit 1 medium red onion 1 lemon 2 tablespoons capers 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil salt and freshly ground black pepper |
| text, recipes and original photographs copyright © 2000-2005 ~ la cucina eoliana e siciliana ~ all rights reserved special thanks to adam butler for the use of his photographs alberto@lacucinaeoliana.com |
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| Peel the oranges and grapefruit, separate into segments, then remove any white pith and pips. Cut the grapefruit and orange segments into bite-size pieces. Peel the onion, then slice into thin rings. Put the orange and grapefruit pieces in a salad bowl with the onions. Juice the lemon into a small bowl, add the red wine vinegar, olive oil and capers, whisk, and drizzle over the salad. Salt and pepper to taste. Toss and serve. |
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