insalata di pomodori e cipolle

tomato an onion salad


ingredients:

4     large ripe tomatoes
1     medium-size red onion
1     tablespoon dried oregano
        red wine vinegar
        extra virgin olive oil
        sea salt
        fr
eshly ground pepper to taste
method

Slice the tomatoes into wedges. Peel the onion and slice
into thin half-rings.

Place the tomato wedges and onion slices in a bowl, add the
dried oregano, drizzle with the vinegar and olive oil, salt and
pepper to taste, and serve.

Variation: Substitute 8 fresh basil leaves torn into pieces
instead of the dried oregano.
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LA CUCINA EOLIANA E SICILIANA                                                                           
                                                           the food of the eolian islands and sicily


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