| S LA CUCINA EOLIANA E SICILIANA the food of the eolian islands and sicily |
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| insalata di pomodori e cipolle tomato an onion salad ingredients: 4 large ripe tomatoes 1 medium-size red onion 1 tablespoon dried oregano red wine vinegar extra virgin olive oil salt and freshly ground pepper to taste |
| text, recipes and original photographs copyright © 2000-2005 ~ la cucina eoliana e siciliana ~ all rights reserved special thanks to adam butler for the use of his photographs alberto@lacucinaeoliana.com |
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| Slice the tomatoes into wedges. Peel the onion and slice into thin half-rings. Place the tomato wedges and onion slices in a bowl, add the dried oregano, drizzle with the vinegar and olive oil, salt and pepper to taste, and serve. Variation: Substitute 8 fresh basil leaves torn into pieces instead of the dried oregano. |
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