| S LA CUCINA EOLIANA E SICILIANA the food of the eolian islands and sicily |
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| insalata di pane alla liparese lipari style bread salad ingredients: 6 slices Italian whole wheat bread or other crusty rustic bread 6 ripe tomatoes 2 garlic cloves 2 tablespoons capers 12 basil leaves extra virgin olive oil salt freshly ground black pepper |
| text, recipes and original photographs copyright © 2000-2005 ~ la cucina eoliana e siciliana ~ all rights reserved special thanks to adam butler for the use of his photographs alberto@lacucinaeoliana.com |
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| Slice the tomatoes in half, gently squeeze out the seeds and then chop the tomatoes. Mince the garlic and tear the basil leaves. Toast the bread in the oven or toaster, lightly moisten the bread with water, and then slice the bread into bite-size pieces. Place the bread in a salad bowl and add the chopped tomatoes, capers, basil and minced garlic. Drizzle with olive oil, salt and pepper to taste, toss and serve. |
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