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| LA CUCINA EOLIANA E SICILIANA
the food of the eolian islands and sicily |
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| Insalata di alicudi
alicudi salad ingredients 1 pound new potatoes 1 medium red onion 1 teaspoon dried oregano 1 dozen ripe cherry tomatoes 1 / 4 cup capers 1 / 4 cup extra virgin olive oil 1 / 4 cup red wine vinegar salt and ground black pepper |
| Method Peel the potatoes and cut into bite-size pieces, then boil, drain and let cool. Peel and slice the onions into thin half-rings. Slice the cherry tomatoes in half. Prepare the dressing in a small bowl by mixing the olive oil, vinegar, oregano, salt and pepper and then whisk. Place the potatoes, sliced onions, tomatoes and capers in a salad bowl, add the dressing, toss, and serve. |
| text, recipes and original photographs copyright © 2000-2007 ~ la cucina eoliana e siciliana ~ all rights reserved
special thanks to adam butler for the use of his photographs © site designed and maintained by albert calascione alberto@lacucinaeoliana.com |
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