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| LA CUCINA EOLIANA E SICILIANA
the food of the eolian islands and sicily |
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| CARNE, POLLAME E CACCIE meat, poultry and game bistecche impanate breaded steak coniglio in sugo rabbit in sauce with potatoes cosce di pollo con canella fried chicken with cinnemon costate di mialle in vino rosso pork chops in red wine farsumagru sicilian meat roll pollo alle brace grilled breaded chicken pollo al profumo di verdello chicken with herbs, capers and lime pollo origanata alle brace grilled oregano chicken |
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